This year she's running. She is so aware that Christmas came and went. 2009, she'll probably have a list at almost 3 years old.
Hope your Christmas was great!


“…many in the media have been one-sided, sometimes adding to…distortions rather than acting as impartial reporters of fact and referees of the mud fights.
We still have many great journalists, but I no longer trust the major newspapers or television networks to provide consistently accurate and fair reporting and analysis of all the charges and countercharges. This in an era when the noise produced by highly partisan TV hosts and blogs creates a crying need for at least one newspaper that we can count on to play it straight.
Indeed, one reason that candidates get away with dishonest campaign ads and speeches may be that it is so hard for undecided voters like me to discern which charges are true, which are exaggerated, and which are false. Most people can't spend hours every day cross-checking diverse sources of information to verify the accuracy of slanted stories and broadcasts…”


So, we're on the eve of a new addition to the Philly Wheel household. The title of this post represents my mental dilemma with preparing for our first family pet, a cat named "Andre the Giant". I must confess that I approach tomorrow with much trepidation. Oh, I love animals -- when they're deliciously prepared especially with fried onions and peppers on my plate! In all seriousness, I am not an animal lover. I am very uncomfortable around them. Growing up, we never had any pets because my mom and brother were both allergic to pet hair, fur, etc. As a result, my attitudes towards pets were apathetic at best, antagonistic at worst, shaped by my somewhat negatives experiences with them. I could classify all my issues into one of the four categories below. These give me tremendous unease:
2. Reduce heat to medium and add 2 more tablespoons butter and 2 cups dried orzo pasta; stir often until pasta is light golden, about 2 minutes.
3. Add 3 cups chicken broth and 1/2 cup dry sherry. Bring to a boil over high heat, then reduce heat and simmer, stirring often, until pasta is tender to bite and most of the liquid is absorbed, 9 to 11 minutes. If mixture becomes too thick before pasta is done, add a little more broth. You can add a bit of heavy cream at the end just before serving for more creaminess.
4. Stir in 1/3 cup grated parmesan cheese and salt and pepper to taste. Spoon risotto into wide bowls and sprinkle with a little chopped parsley and more parmesan cheese to taste.
Makes 3 or 4 main-dish servings
